Healthy Living Pittsburgh

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Celiac and Gluten intolerances

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Nutritionnewjersey's Weblog

Celiac and Gluten intolerances

Gluten containing grains to avoid include: Barley, malt extract, bran, bulgur, coucous, durum, farina, faro, graham flour, kamut, matzo flour/meal, orzo, panko, rye, seitan, semolina, spelt, triticale, udon, wheat, wheat bran, wheat germ, wheat starch.

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