Healthy Living Pittsburgh

Keeping the Steel City Healthy!

Leave a comment

Food & Nutrition

Image

I began this blog with a question: how does the FDA regulate food in America? The more I look into it, the more it appears the answer is “very poorly”. A recent study has found that roughly a third of the fish in the United States is mislabeled in restaurants, fish markets, grocery stores, and sushi bars. Now, as a rule I do not eat fish, so my initial reaction was a bit apathetic; it didn’t really affect me at all. Still, though, I was a bit turned off by the thought of one fish being replaced by an even less appetizing fish. I knew this would cause a lot of backlash in the fishing industry and the venues that were mislabeling them.

Obviously, the fact that a third of the fish sold in American is mislabeled is a bit frightening; that is not a small fraction by any means. It begs…

View original post 489 more words

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s