TGIF BABY! I definitely needed a healthy protein snack to feed my muscles after my leg workout today. Now it’s time for work, but i’m sure these won’t last very long 😉
*Recipe makes 9 portions.
Recipe for crust
1 1/2 cups almond flour
1/4 cup brown rice flour (or 2 tbsp coconut flour)
1/2 cup organic sunflower seed butter (or any nut butter)
2 tbsp organic flaxseed meal (or 1 organic cage free egg for non vegans)
2 organic stevia sachets
1/2 tsp organic pure vanilla extract
1 tsp gluten/aluminum free baking powder
1/4 tsp organic sea salt
Preheat oven to 350 degrees F.
Mix wet and dry ingredients separately before bringing them together in a medium bowl. The dough might be a little sticky while kneading so don’t worry!
Spread out dough in a non stick greased square baking pan (greasing with coconut oil works best for non…
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