Healthy Living Pittsburgh

Keeping the Steel City Healthy!

Recipe: Roasted Chickpeas and Veggies

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Mindful Nutrition

Vegan Roasted Chickpeas and Veggies

1 head broccoli, chopped
1 head cauliflower, chopped
1.5 cups cooked chickpeas (you can use canned)
1 tbsp. melted coconut oil

For the dressing:
½ cup cashews, soaked
2 tbsp. fresh lemon juice
1 tbsp. tahini
1 large garlic clove
¼ tsp. sea salt
6 tbsp. water, or as needed to thin out

1. Soak cashews in a bowl of water overnight or for 8 hours.
2. Preheat oven to 400F and oil a cookie sheet or use pampered chef clay ware
3. Place chopped broccoli and cauliflower onto one baking sheet. Drizzle
with 2 tsp. oil or put small pieces of coconut oil on top, and mix with hands
until coated. Sprinkle with salt. Set aside.4. Dry chickpeas with paper towels after they have been rinsed well. Drizzle with 1 tsp. oil and stir. Sprinkle
with salt.
5. Roast the broccoli, cauliflower and chickpeas for 15 minutes at…

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