500ml whipping cream
5 egg whites
1 1/2 lime
Blueberry Mint leaves
2 teaspoons vanilla extract
2 teaspoons baking powder
1/2 teaspoon salt edible paint. I used a Wilton Wilton Moss Green and Leaf Green. (A miracle, not paint!)
Preheat the oven 175C degrees.
In a small bowl, whisk together egg whites, sugar and vanilla extract.
Place the beaten mass away.
Then he took a large bowl, mix contains flour, sugar (a little sugar stay on the cake cream), baking powder and salt.
Slowly add the soft butter and stir and still stirring over 3 times small bowl pour the contents.
Obtained with the dough, divide the cake to the desired number of layers.
In each layer, add a little paint. (Using the Wilton edible paint, for example. Extracted from the bottom of the second layer of the color you need only drop the size of poppy seeds).
Apply lime-done cake, whipped cream and sugar cream.
Decorate top of cake with fresh blueberries and mint leaves.